Author Archives

Unknown's avatar

A gentleman who lunches.

  • Keep the “Wolfe’s” from one’s door

    By on • ( 0 )

    Whilst meandering through olde London towne, one chanced upon Wolfe’s Bar and Grill. On a whim, one entered and partook of a dry Martini cocktail (or two). Upon departing, one decided to return another time to sample more substantial fare… Read More ›

  • Absolutely Dabbouslous

    By on • ( 0 )

    Choices from the Dabbous menu

    Frobisher and Sir Cosmo had a lunch too good to adequately describe in words. They chose from the four course £26 lunch menu (dishes marked on the attached A la Carte menu. Without a doubt the finest food in town, even without taking the enticing price into account. Book now. You might get in next Spring 🙂

    Oh, how one wishes one had more time. One would be able to join one’s chums on their various sorties to wonderful eateries. Sir Cosmo and Frosbisher have updated your dear Doctor on their recent visit to Dabbous. One simply must go. Here is Sir Cosmo’s brief report back. Mille merci!

     

  • Something fishy going on

    By on • ( 0 )

    One remembers a darker time, when brigands, thieves and robbers roamed the streets of olde London towne. One feared for one’s wallet and possibly one’s life. Now, fortunately, Wandsworth is much safer and your Doctor fearlessly ventured across Wandsworth bridge… Read More ›

  • On the subject of steak

    By on • ( 0 )

    One was recently discussing eateries with one of one’s chums and the subject of fine meat arose. Now, in the colonial States of America one can say that a good steak is easy to find. However, back in blighty, the… Read More ›

  • Regusci Cabernet Sauvignon

    By on • ( 0 )

    One decided to pull a bottle of wine out of the cellar last night. It was a Regusci Cabernet Sauvignon and it was delicious, full-bodied and fruity. One travelled to this winery on a US jaunt to the Napa Valley… Read More ›

  • Burgered about

    By on • ( 0 )

    The colonial land of America. Land of the free and also possessing a large number of cows. (About 98 million). Your doctor has been travelling and would like to share with you his view on American food. Apologies to one’s… Read More ›

  • Daquise – Very Polish(ed)

    By on • ( 1 )

    Nothing is more satisfying than a succulent, juicy, well matured and perfectly cooked steak. When it is uncooked and served as steak tartare however, your Doctor is more cautious as the beef must be of the finest quality or disappointment… Read More ›

  • Ensnared by a chain

    By on • ( 1 )

    As one knows your Doctor is ever impressed by these foreign Johnnies who can really astound one with their culinary expertise. Should one find oneself in Parsons Green one might chance upon Cote, another branch of the French bistro chain… Read More ›

  • A call to arms!

    By on • ( 0 )

    One’s week has been enchantingly bereft of lunch so it is once again time for a sortie to The Goring. One good point to come out of the week is that some of one’s chums are beginning to share information… Read More ›

  • Gastronomic with a star

    By on • ( 0 )

    Tucked away in a residential street just behind Fulham Broadway is a Michelin star Gastropub. The only one in London no less. It is a joy and so are the helpful and friendly staff! But beware! Parking in this area… Read More ›