Mes braves, mes amis! One is back to the writing slab and it is all down to a serendipitous find in the environs for Paris. It is imperative that I regale you of a wonderful restaurant on the Rive Gauche… Read More ›
An epicure with an eye for new and trendy restaurants. His penchant is for the unusual and classy. He will rarely order the steak and chips, preferring instead the pig’s nose soufflé.
Main Food Choices – The unusual – fish, meat, offal. Never to be outguessed. However one detects a penchant for duck confit, sushi and Dan Dan noodles.
Favourite Restaurants – Dabbous, Brasserie Zedel
So, one has been travelling. A lot! Through cathedral cities of France to monastic Spanish Paradores, to the pintxo bars of San Sebastian and the artistic delights of Bilbao. From Washington DC down through the Blue Ridge mountains to Florida via the… Read More ›
“Meet at 12.15 on Thursday at Dishoom” texted Pettigrow. As a fellow gourmand and lunch companion extraordinaire, one knows that Pettigrow’s recommended rendezvous would prove a worthwhile sortie. Thursday was a sweltering, yet beautiful English summer’s day. One wished to be reclining in a deckchair in the countryside enjoying a cream… Read More ›
Le Cirque had languished on the Doctor’s wish list for too long and so when one’s American chums Baddenoch and Cranleigh suggested a luncheon there, one duly accepted with alacrity. Obfuscated by a modern, yet impressive glass building one entered expectantly. The modern and eye bashing bar is the first thing one sees before… Read More ›