Sir Cosmo

An epicure with an eye for new and trendy restaurants. His penchant is for the unusual and classy. He will rarely order the steak and chips, preferring instead the pig’s nose soufflé.
Main Food Choices – The unusual – fish, meat, offal. Never to be outguessed. However one detects a penchant for duck confit, sushi and Dan Dan noodles.
Favourite Restaurants – Dabbous, Brasserie Zedel

21+9+4.5 = Heaven

You’re on course 15, only 6 desserts to go” said the waitress with a cheery smile. Yikes! One had already been dining for three hours and one hadn’t even got to dessert. All six of them awaited us! One had ventured to L’enclume. The restaurant resides in… Read More ›

Dishoom delivers… 8/10 – ££

“Meet at 12.15 on Thursday at Dishoom” texted Pettigrow.  As a fellow gourmand and lunch companion extraordinaire, one knows that Pettigrow’s recommended rendezvous would prove a worthwhile sortie. Thursday was a sweltering, yet beautiful English summer’s day. One wished to be reclining in a deckchair in the countryside enjoying a cream… Read More ›

Dabbulous – 8.5/10

Sir Cosmo has long dangled a carrot that one has finally seized and chomped with relish. T’was an invitation to join him at the small but ever so fashionable Dabbous in Whitfield St. Chef, Oliver Dabbous has had those press chappies… Read More ›

What a Circus!

Le Cirque had languished on the Doctor’s wish list for too long and so when one’s American chums Baddenoch and Cranleigh suggested  a luncheon there,  one duly accepted with alacrity. Obfuscated by a modern, yet impressive glass building one entered expectantly. The modern and eye bashing bar is the first thing one sees before… Read More ›