UPDATE – Since writing this review, one understands that it has lost its Michelin star. Not quite due to this review I am sure. Alas, many moons have passed since one’s first visit to Medlar in the Kings Road, London… Read More ›
An epicure with an eye for new and trendy restaurants. His penchant is for the unusual and classy. He will rarely order the steak and chips, preferring instead the pig’s nose soufflé.
Main Food Choices – The unusual – fish, meat, offal. Never to be outguessed. However one detects a penchant for duck confit, sushi and Dan Dan noodles.
Favourite Restaurants – Dabbous, Brasserie Zedel