Sir Cosmo

An epicure with an eye for new and trendy restaurants. His penchant is for the unusual and classy. He will rarely order the steak and chips, preferring instead the pig’s nose soufflé.
Main Food Choices – The unusual – fish, meat, offal. Never to be outguessed. However one detects a penchant for duck confit, sushi and Dan Dan noodles.
Favourite Restaurants – Dabbous, Brasserie Zedel


In one’s distant school days one learnt the odd smattering of French and a particular phrase which became etched in one’s mind was “zut alors!”. One is now given to understand that this expression means “damn!” although at the time… Read More ›