He’s a very close chum. His main penchant is for good old-fashioned home cooking, school dinners, meat and two veg. You know the score. Calories do not bother him and he is not attracted to uber-trendy restaurants. Juicy steaks and roasts are his staple. Pasta is a rarity and only eaten under duress.
Main Food Choices – MEAT, Steak & chips, pork pies, lamb cutlets, fish & chips, old-fashioned desserts. Dislikes Pasta, salad anything without calories.
Favourite Restaurants: La Genova, Brady’s Fish & Chips
We arrived at The Petersham Hotel for lunch and sat in the perfect spot overlooking the famous bend in the River Thames near Richmond Hill that has been painted innumerous times over the ages by such eminent artists as Turner. Even Wordsworth had… Read More ›
French restaurant openings seem to be in vogue. There is Brasserie Zedel, Chabrot (NOW CLOSED, Balthazar and then again there are the classic stalwarts that have been around for years producing wonderful food, ambiance and service. Naturellement mes amis, Le Gavroche… Read More ›