Lobster, lobster and yet more lobster…In Maine one cannot escape it’s claw-like grip. It’s in gift shops and cafes, on t-shirts and sweaters. So you can guess the main(e) course at the White Barn Inn. Yes it was the signature dish served with… Read More ›
Fortescue and I were seated by the window of the elegant bar of L’Espalier in Boston, cocktails in hand. Close by, the cheese trolley was being ogled by Fortescue with a voracity that made the glare of medusa look like a smile. If Grommet were here the ensuing struggle would… Read More ›
The Ledbury scores 9.999/10 on the Doctor’s ratings…no typo dear readers.
French restaurant openings seem to be in vogue. There is Brasserie Zedel, Chabrot (NOW CLOSED, Balthazar and then again there are the classic stalwarts that have been around for years producing wonderful food, ambiance and service. Naturellement mes amis, Le Gavroche… Read More ›
Otto’s, despite the Germanic sounding name is in fact a very traditional French restaurant. It is not located in the most fashionable part of London, yet that is what makes it attractive. With it’s white linen tablecloths, red velour banquette seating… Read More ›
You’re on course 15, only 6 desserts to go” said the waitress with a cheery smile. Yikes! One had already been dining for three hours and one hadn’t even got to dessert. All six of them awaited us! One had ventured to L’enclume. The restaurant resides in… Read More ›
“Meet at 12.15 on Thursday at Dishoom” texted Pettigrow. As a fellow gourmand and lunch companion extraordinaire, one knows that Pettigrow’s recommended rendezvous would prove a worthwhile sortie. Thursday was a sweltering, yet beautiful English summer’s day. One wished to be reclining in a deckchair in the countryside enjoying a cream… Read More ›
Art lovers!! Shiori‘s chef, Takashi Takagi is an artist! Six courses of the tasting menu and each one a masterpiece framed on a beautiful plate. For £65 per head one commences with a tofu square in a dainty bowl, followed by a clear soup containing green leaves coated with a most… Read More ›
After a brief sojourn, one has wandered the streets of Soho for the first time in a while. Please..no suggestive comments dear readers, it is beneath you. One was off to the theatre and was on a brief recce of… Read More ›
Sir Cosmo has long dangled a carrot that one has finally seized and chomped with relish. T’was an invitation to join him at the small but ever so fashionable Dabbous in Whitfield St. Chef, Oliver Dabbous has had those press chappies… Read More ›
Doctor Lunch 