Budapest would not necessarily be one’s first place to seek a fine dining experience. When Hungarian food is mentioned one thinks of goulash, salami, paprika and foie gras. Naturally, Hungarian food can be extremely tasty as cook would testify. She is half Hungarian herself and knows… Read More ›
Mes amis, a treat of which to regale you. One’s American chums Cranleigh and Tomasino arrived in Londinium recently on one of their jaunts across the pond. They asked for a suggestion on a suitable eatery for a Sunday evening… Read More ›
One may have noticed that when your dear doctor visits the land of the United States, the number of posts diminishes. This is indeed because in Fort Lauderdale, the incidence of high class eateries is somewhat limited. The food also… Read More ›
French restaurant openings seem to be in vogue. There is Brasserie Zedel, Chabrot (NOW CLOSED, Balthazar and then again there are the classic stalwarts that have been around for years producing wonderful food, ambiance and service. Naturellement mes amis, Le Gavroche… Read More ›
Otto’s, despite the Germanic sounding name is in fact a very traditional French restaurant. It is not located in the most fashionable part of London, yet that is what makes it attractive. With it’s white linen tablecloths, red velour banquette seating… Read More ›
Salome. (No, not shalom!) She of the dance of the seven veils who delighted in kissing the severed head of John the Baptist. Of course you have. One knows instinctively that one’s readers are well educated. And hurrah for that! But have you… Read More ›
Picture from the Mole and Chicken web site (merci!) Anyhow, back to the review of the Mole and Chicken. No it is not called thus because they serve mole & chicken pie. However this gastropub in Easington, Bucks offers some quite tasty fare in attractive… Read More ›
You’re on course 15, only 6 desserts to go” said the waitress with a cheery smile. Yikes! One had already been dining for three hours and one hadn’t even got to dessert. All six of them awaited us! One had ventured to L’enclume. The restaurant resides in… Read More ›
Now, where were we? Ah yes…Bordeaux. From here one pointed the sharabang north to the highly attractive seaport of La Rochelle in the Bay of Biscay. Arriving in glorious sunshine we sought out Le Bar Andre, a fishy eatery that has been here since 1947. A man… Read More ›
The Tour de France continued throughout September. Four weeks of girth enhancing gourmandary and unlike the real Tour de France…. no drugs!! Apologies to one’s loyal followers, the excursion took it’s toll and has severely hampered one’s posts. However, one visited many interesting eateries which should interest one’s… Read More ›
Doctor Lunch 