French restaurant openings seem to be in vogue. There is Brasserie Zedel, Chabrot (NOW CLOSED, Balthazar and then again there are the classic stalwarts that have been around for years producing wonderful food, ambiance and service. Naturellement mes amis, Le Gavroche… Read More ›
Otto’s, despite the Germanic sounding name is in fact a very traditional French restaurant. It is not located in the most fashionable part of London, yet that is what makes it attractive. With it’s white linen tablecloths, red velour banquette seating… Read More ›
Picture from the Mole and Chicken web site (merci!) Anyhow, back to the review of the Mole and Chicken. No it is not called thus because they serve mole & chicken pie. However this gastropub in Easington, Bucks offers some quite tasty fare in attractive… Read More ›
You’re on course 15, only 6 desserts to go” said the waitress with a cheery smile. Yikes! One had already been dining for three hours and one hadn’t even got to dessert. All six of them awaited us! One had ventured to L’enclume. The restaurant resides in… Read More ›
The siren call of the Lake District and Scotland could not be ignored. Just two days back from the “Tour de France” and with one’s gastronomic tastebuds sated by the delights of French cuisine then we were off again! . So into the… Read More ›
A large dose of culture is always a boon to one’s libido even though the old grey matter might be somewhat more pickled these days. So, in cahoots with Fortescue one abandoned the big smoke of olde London towne and ventured to Houghton Hall to see the… Read More ›
“Meet at 12.15 on Thursday at Dishoom” texted Pettigrow. As a fellow gourmand and lunch companion extraordinaire, one knows that Pettigrow’s recommended rendezvous would prove a worthwhile sortie. Thursday was a sweltering, yet beautiful English summer’s day. One wished to be reclining in a deckchair in the countryside enjoying a cream… Read More ›
Yes one has been remiss…again!! Here is one’s review of a quaint restaurant in Wales. Bully’s is tucked away in a back street in Cardiff . The menu sounded scrumptious and reviews were effusive. Your dear Doctor and his SIX companions… Read More ›
Art lovers!! Shiori‘s chef, Takashi Takagi is an artist! Six courses of the tasting menu and each one a masterpiece framed on a beautiful plate. For £65 per head one commences with a tofu square in a dainty bowl, followed by a clear soup containing green leaves coated with a most… Read More ›
ALAS, THIS HAS NOW CLOSED One has written of this establishment briefly in a previous post where M. Beaudoin, an eminent French restaurant critic referred to it as a little piece of France in London…or some such! With the review written in… Read More ›
Doctor Lunch 