Based in Londinium, he’s a very close chum. His main penchant is for good old-fashioned home cooking, school dinners, meat and two veg. You know the score. Calories do not bother him and he is not attracted to uber-trendy restaurants. Juicy steaks and roasts are his staple. Pasta is a rarity and only eaten under duress or if it is spaghetti bolognese or lasagne.
Main Food Choices – Fortescue is a man of simple tastes. He likes good old British cooking. Steak and ale pie with chips. MEAT especially beef. Steak & chips, pork pies, lamb cutlets, fish & chips, old-fashioned desserts like bread and butter pudding.
Dislikes: Pasta, rice, salad and anything without calories. He is not keen on Asian cuisine especially Vietnamese.
Generally, he will not be attracted to Michelin star restaurants or new trendy restaurants. His choices are simple and straightforward and generally overly priced.
La Genova (Italian near Marble Arch)
Brady’s Fish & Chips